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the kitchen
Follow the light blue hues of the local Sibilia hills or follow
your nose to find the local ciauscolo salami? The local Verdicchio wine from Matelica or that from Jesi? |
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The famous Porto Recanati seafood soup, handmade egg pasta from Campofilone, stuffed olives from Ascoli, Meletti Anisette liquor, Vernaccia dessert wine from Serrapetrona, lentils from Castelluccio… il ciauscolo
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